Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried cod-fish served with a garlic dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Remove the skin on the cod-fish. Fry cod in hot oil until golden. Remove to plate lined with paper towels and let drain.
Fried cod-fish served with a garlic dip is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fried cod-fish served with a garlic dip is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried cod-fish served with a garlic dip:
- Get Salted, dried cod-fish
- Take 1 can beer
- Get all purpose flour
- Take salt
- Prepare 2 medium garlic cloves
- Get 2 day-old slices of bread
- Take 2 tbsp oil
- Prepare 1 handful walnuts
- Get salt and white pepper
- Prepare 1 tsp vinegar
- Get parsley (optional)
I mean crispy fried fish, with a squirt of lemon dunked in tartar sauce? Dip the fish in the batter and carefully place it in the hot oil. Fry the fish until golden brown on each side then remove and drain on paper towels. Place the fish on a baking rack over a sheet pan in a warm oven to keep it warm and crisp until ready to serve.
Steps to make Fried cod-fish served with a garlic dip:
- Remove the skin on the cod-fish. Let the dried fish soak in water for 24 to 36 hours. Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour.
- Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to coat the fish. If necessary, season.
- Bring a large quantity of oil to heat in a non-stick frying pan. When oil is hot, slip the coated fish in. Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!
- It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop. Store, well covered, in the fridge.
- For the garlic dip (skordalia) in a food processor place the bread, garlic, salt, vinegar, nuts and start processing. While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients. Once the ingredients are emulsified, taste, and season as preferred.
- I haven't given exact amounts of the ingredients. I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence.
Serve with the delicious garlic dip known. It's ideal for a delicious Sunday dinner and it also freezes very well. Garlic butter fish is one of the best fish recipes pan-fried with garlic butter sauce. Halibut is one of my favorite firm white fish. It has a mild and delicate taste, with a perfect texture for homemade fish recipes.
So that is going to wrap this up for this exceptional food fried cod-fish served with a garlic dip recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
