Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Savory quinoa steel cut oat porridge Instant Pot Max is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Make ready 1 cup organic bob's steel cut oats
- Take 1/2 cup cooked Anasazi beans
- Prepare 2 Tsp red quinoa
- Prepare 1 cup shredded chicken meat
- Take 2 cups cabbages or any leavy veggies you have
- Prepare 1 cup carrot, shredded
- Make ready 1/2 onion, diced
- Get 2 tomatoes, diced
- Make ready 3 shiitake mushroom, diced
- Prepare 1/4 cup toasted nuts
- Take 16 oz homemade stock, any kind
- Prepare 32 oz filtered water
- Prepare to taste Salt, pepper
- Prepare 1 tsp fish sauce
Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
So that is going to wrap it up with this special food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
