Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon with creamy mushroom dill sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon with Creamy Mushroom Dill Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salmon with Creamy Mushroom Dill Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:
- Take 3 Pounds Salmon
- Get Salt-Pepper
- Take 6 g Fresh Dill
- Get ✨Mushroom Dill Sauce✨
- Make ready 150 g Mushroom
- Take 2 Tbsp Butter
- Get 10 g Fresh Dill
- Take 4 Tbsp Mayonnaise
- Take 1/4 Cup Whipping Cream
- Take 2 Cups Greek Yoghurt
- Take 1 Onion
- Get Salt-Pepper
Steps to make Salmon with Creamy Mushroom Dill Sauce:
- Preheat the oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
- For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!
So that is going to wrap it up with this special food salmon with creamy mushroom dill sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!