Easy Insta Pot Cabbage/Sausage/Potatoes
Easy Insta Pot Cabbage/Sausage/Potatoes

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy insta pot cabbage/sausage/potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Insta Pot Cabbage/Sausage/Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. Make ready 2 Tablespoons Olive Oil
  2. Prepare 12 Ounces Smoked Susage Slices
  3. Get 1 Medium Onion Sliced
  4. Take 2 Cloves Minced Garlic
  5. Prepare 1 Medium Head if Cabbage Coarsely Chopped
  6. Get 1 Pound Small Red Potatoes Quartered
  7. Prepare 1 Chicken Bouillon Cube
  8. Make ready 3/4 Cup Water
  9. Get 2 Tablespoons Butter
  10. Make ready to Taste Salt and Pepper
Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
  2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
  3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that’s going to wrap it up with this exceptional food easy insta pot cabbage/sausage/potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!