Homemade Kimchi
Homemade Kimchi

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, homemade kimchi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Kimchi is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Kimchi is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade kimchi using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Kimchi:
  1. Take 1 lb Wombok (Napa Cabbage)
  2. Prepare 3 cups Water
  3. Take 1 cup Salt
  4. Take 1 lb Radish, shredded
  5. Take 3 Onion leaves, cut into 1-inch long pieces
  6. Make ready Blended Paste:
  7. Prepare 1/2 Korean Pear, sliced
  8. Take 1 Onion, sliced
  9. Take Porridge:
  10. Get 300 ml Water
  11. Make ready 3 Tbsp Sweet Rice Flour
  12. Get Seasoning Mix:
  13. Make ready 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
  14. Make ready 100 ml Fermented Anchovy Sauce
  15. Prepare 1 1/2 Tbsp Maesilaek
  16. Get 1 Tbsp Sugar
  17. Take 2 Tbsp Garlic, minced
  18. Get 1/2 Tbsp Ginger, minced
  19. Take 1 Tbsp Salted Fermented Shrimp
Instructions to make Homemade Kimchi:
  1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
  5. Blend the Korean pear and onion.
  6. Combine blended Korean pear and onion, porridge, seasoning mix.
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
  9. Transfer to an air tight container. Enjoy!

So that’s going to wrap this up for this special food homemade kimchi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!