Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil fussili with veggie sauce and sunflower seeds (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have red lentil fussili with veggie sauce and sunflower seeds (vegan) using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
- Take 100 g red lentil fussili
- Take Sauce: please find in my previous recipe:Meat with Veggie Sauce
- Prepare Roasted sunflower seeds
Instructions to make Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan):
- Also you can serve this same veggie sauce as a sandwich spread, on bread
- Cook the fussili in salted water, cooking time will be less then classic fussili. Then garnish it with roasted sunflower seeds and veggie sauce.
So that is going to wrap this up for this special food red lentil fussili with veggie sauce and sunflower seeds (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
