Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I have loved my whole life.
If the pork chops are stuck to the pan, try giving them more time. Pan-fried pork chops with an unbelievably delicious pan sauce and whole garlic cloves. Rosemary and Red Wine Vinegar Pork ChopsFood.com.
To begin with this particular recipe, we must first prepare a few components. You can cook easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Prepare 4 pcs pork chops (thin in size) garlic powder
- Get salt
- Get fresh ground black pepper
- Make ready 1 Tbsp olive oil
- Make ready For the salad:
- Get 25 gr purple cabbage, thinly sliced
- Get 300 gr iceberg lettuce leaves, torn into bite size pieces
- Take 1 carrot, shredded or julienned
- Get 150 gr cherry tomatoes, halved
- Make ready 1 English cucumber, thinly sliced
- Get Garlic red wine vinegar dressing (mix well in a small bowl):
- Make ready 1/2 tsp garlic powder
- Take 30 ml red wine vinegar
- Take 60 ml olive oil
- Prepare to taste salt and black pepper powder
Reviews for: Photos of Pork Chops with Vinegar. good recipe! i used pork steaks and balsamic vinegar since its what i had. were really easy and simple to. Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet currant jelly. Pan-Seared Pork Chops with Red Currant Sauce. Dry red wine and red wine vinegar give this marinade its acidity, and Italian herbs and red pepper flakes add flavor and a bit of heat.
Steps to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
- Serve with salad and French fries if desired. Yum! 😋
It makes a really great everyday marinade for pork chops, whether you serve them with mashed potatoes or pasta salad. But this recipe is meant to be played. Easy pan-fried pork chops prepared on the stovetop with delicious results and topped with homemade garlic butter for maximum flavor. For this recipe, I keep the seasoning simple to ensure that the pork properly sears. An herb and garlic compound butter added on the top right before serving brings this.
So that’s going to wrap it up with this exceptional food easy pan seared pork chops with garlic red wine vinegar salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
