Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple-mango mexican slaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple-Mango Mexican Slaw is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pineapple-Mango Mexican Slaw is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Take Slaw:
- Prepare Green cabbage
- Prepare Purple cabbage
- Take Red onion
- Get Carrot
- Get Cilantro
- Take Pineapple
- Make ready Mango
- Prepare Poblano
- Get (Use whatever measurements and cuts you enjoy in your slaw)
- Make ready Dressing:
- Make ready 1/2 cup red wine vinegar
- Prepare 1/4 cup mayo
- Get 1/4 cup mango nectar
- Make ready 1 tbs sugar
- Take 1 tbs salt
- Take 1/2 tbs black pepper
- Make ready 1 tsp garlic powder
Steps to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that’s going to wrap this up for this special food pineapple-mango mexican slaw recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!