Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asian veggie noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Veggie Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Asian Veggie Noodles is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook asian veggie noodles using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian Veggie Noodles:
- Get 2 white onions, diced
- Prepare 1 big tomato, grated
- Make ready 1 garlic clove, minced
- Take 3 Tbsp tomato sauce
- Take 1 bag egg noodles, cooked
- Make ready 300 ml heavy cream
- Prepare to taste Salt,
- Take 1 teaspoon Black pepper spice
- Prepare 1 teaspoon dried basil
- Make ready 1 teaspoon dried thyme
- Make ready 3/4 cup Vodka
- Take Vegetables
- Get 2 cups red cabbage
- Prepare 3 medium carrots, grated
- Make ready 2 cups green, yellow and red bell peppers
- Prepare 1/2 cup peas
- Make ready 1/2 cup olives
Instructions to make Asian Veggie Noodles:
- Cook onions and garlic in 1 tablespoon oil in a large skillet until onions are translucent.
- Add the grated tomato and leave until simmered.
- Add tomato sauce, vodka, black pepper, dried basil and thyme. Let simmer for 2 minutes.
- Add all vegetables except olives. Put the cover on and leave for 15 mins until they are well cooked. Don't forget to stir.
- Stir well and add heavy cream. Add salt to taste. Turn off the heat.
- Put in the noodles and olives and stir well.
- Add parmesan to taste. Enjoy!
So that’s going to wrap it up for this exceptional food asian veggie noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!