Cabbage with Beef and Potatoes
Cabbage with Beef and Potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage with beef and potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Brisket is slow-cooked with cabbage, potatoes and carrots for a hearty family meal. Place cabbage, potatoes and carrots in basket. Feel free to replace some of the carrots with peeled and sliced parsnips, and rutabaga may be substituted for the turnips.

Cabbage with Beef and Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cabbage with Beef and Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage with beef and potatoes using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cabbage with Beef and Potatoes:
  1. Make ready 1/2 pound Yukon gold potatoes
  2. Take 1 pound ground sirloin
  3. Make ready 1-1/4 pound savory cabbage
  4. Get 14 ounces diced tomatoes
  5. Make ready 2 teaspoon granulated onion powder
  6. Make ready 1-1/2 teaspoon granulated garlic powder
  7. Get 1 teaspoon ground black pepper
  8. Make ready 2 teaspoon red wine vinegar
  9. Make ready 2/3 cup red wine

To create the traditional flavor profile of corned beef and cabbage without the traditionally massive sodium. Corned beef and cabbage is as classic as it gets: When Irish immigrants first came to America, they relied on this dish. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat.

Steps to make Cabbage with Beef and Potatoes:
  1. Dice the potatoes, chop the cabbage, brown the beef, add seasonings and the tomatoes. Stir everything together.
  2. Add red wine to the stirred up cabbage mixture. Simmer on low heat 30 minutes covered then stir in the red wine vinegar and adjust seasonings. Stir again cover let rest 15-20 minutes covered. Serve I hope you enjoy!!!!

I got suggestions from our youtube friends and followers to add cabbage after the sinabawang corned beef video was published. Since I value your thoughts, here is the recipe. I think that it is a good recipe and encourage you to try it as well. There is nothing fancy about this dish. In fact, it is very simple and.

So that is going to wrap this up for this exceptional food cabbage with beef and potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!