Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Get 300 gr Kangkung/water spinach (optional)
  2. Prepare 2 carrots
  3. Get 200 gr corn kernels
  4. Get 1/2 red onion
  5. Make ready 3 garlic cloves
  6. Prepare 1 tsp tamarind
  7. Prepare 1 bayleaf
  8. Make ready 1 cm galangal
  9. Take 1 tomato
  10. Make ready 1 tsp salt
  11. Make ready 1/2 tsp sugar
  12. Get 5 cups water
  13. Make ready You can use other vegetables such as:
  14. Prepare Cabbage
  15. Get Chokos
  16. Make ready Wombok
  17. Get Snake bean
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

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