Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sweet and sour sauce from serious eats. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour sauce from Serious Eats is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sweet and sour sauce from Serious Eats is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet and sour sauce from serious eats using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour sauce from Serious Eats:
- Make ready 1 tablespoon cornstarch (about 7g)
- Make ready 1 tablespoon (15 ml) water
- Take 2/3 cup (160 ml) pineapple juice
- Get 1/3 cup (74 g) light brown sugar
- Prepare 1/3 cup (80 ml) rice vinegar
- Prepare 3 tablespoons (45 ml) ketchup
- Take 1 tablespoon (15 ml) soy sauce
Instructions to make Sweet and sour sauce from Serious Eats:
- In a small bowl, whisk together cornstarch and water. Set aside
- In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
So that’s going to wrap it up for this special food sweet and sour sauce from serious eats recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
