Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and cabbage batch 4. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef and Cabbage Batch 4 is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef and Cabbage Batch 4 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef and cabbage batch 4 using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef and Cabbage Batch 4:
- Prepare 1-1/3 pound ground sirloin
- Prepare 2 teaspoon mustard powder
- Prepare 2 teaspoon granulated garlic powder
- Take 1 tablespoon red wine vinegar
- Take To taste pink Himalayan salt
- Get 1 teaspoon ground black pepper
- Get 1-1/2 cup chopped celery
- Get 1 large onion diced
- Prepare 1 pound potatoes I used Yukon gold
- Get 3 cups sliced carrots cut on a bias
- Get 1/2 head medium sized cabbage
Instructions to make Beef and Cabbage Batch 4:
- Slice and chop the vegetables. Dice the potatoes. Chop the cabbage. I also used the celery leaves.
- Brown the beef with the seasonings. Don't drain.
- Ad the vegetables and potatoes to the beef. Add the cabbage and beef broth simmer till potatoes, carrots, and cabbage is tender to your desired doneness. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food beef and cabbage batch 4 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
