Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, croque monsieur with cardamon béchamel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. Melt butter in a medium saucepan over medium heat until foamy. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese.
Croque monsieur with cardamon béchamel is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Croque monsieur with cardamon béchamel is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Croque monsieur with cardamon béchamel:
- Make ready Bread (any kind)
- Make ready 1 cup milk
- Take Cardamom seeds
- Prepare Ham (preferably not smoked)
- Make ready Grated Cheese (anything can do but emmental is recommended)
- Prepare 1 tablespoon flour
The should then be covered and chilled until ready to. Most croque monsieur are made with a classic bechamel sauce that has hardly has any taste and this can be a show stopper for a lot of people that are not particularly fan of that sauce. In this video we learn how to make a tasty version of the bechamel sauce that you will be able to flavoured with. Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo.
Steps to make Croque monsieur with cardamon béchamel:
- Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it.
- In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency.
- Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted.
You'll relish every mouthful of this brunch classic. First, make a perfect béchamel sauce. Put the milk, cream, garlic, bay leaves and onion in a small pan over a medium heat and stir together. Toasting Bread For my bread loaf recipe, watch: Whole Wheat Pain de Mie Recipe Video. This is a variation of Amanda Hesser's croque-monsieur, a ham and Gruyere sandwich topped with béchamel.
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