Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy with oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bok Choy with Oyster Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Bok Choy with Oyster Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy with Oyster Sauce:
- Get 3 bunches baby bok choy bottom end removed
- Prepare 3 tbsp oyster sauce
- Make ready 1 tsp sugar
- Prepare 2 tsp garlic, minced
- Prepare 10 tsp water
- Get 1/4 tsp sesame oil
- Make ready 3 tbsp cooking oil
- Prepare Pinch Salt and Pepper
Steps to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
So that’s going to wrap it up for this exceptional food bok choy with oyster sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
