Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black eyed peas with cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Eyed Peas with Cabbage is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Black Eyed Peas with Cabbage is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook black eyed peas with cabbage using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Eyed Peas with Cabbage:
- Make ready 1 lb dried black eyed peas
- Prepare 2 cups frozen or fresh bell peppers and onion
- Make ready 16 oz Chicken stock
- Prepare Water
- Get Cubbed ham
- Make ready Tbsp salt
- Get Tbsp pepper
- Prepare Tsp ground thyme
- Make ready Tsp salt-free Tony Chachere’s
- Take Cabbage
- Prepare 1 red or green cabbage (quartered)
- Take Tbsp peppercorns
- Make ready Water
Instructions to make Black Eyed Peas with Cabbage:
- Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
- After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
- Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
- Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
- For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
- Serve black eyed peas over rice with a side of cabbage! ENJOY 😊
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