Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish Gravy is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fish Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish gravy using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Gravy:
- Get 1 lb salmon or any fish
- Get To sauté and grind
- Take 2 onion
- Take 1 tomato
- Get 4 garlic pods
- Take 1/2 tsp fennel seeds
- Prepare 1/4 cup coconut
- Prepare 1 tbsp oil
- Make ready For the gravy
- Prepare 3 onion finely chopped
- Get 1 tomato chopped
- Take 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Prepare Tamarind water(water extracted from 1 Big lemon size tamarind)
- Make ready Salt as required
- Get 2 tbsp oil
- Take To garnish
- Make ready 4 stem coriander leaves
Instructions to make Fish Gravy:
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
So that’s going to wrap it up with this special food fish gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!