Beef Tongseng
Beef Tongseng

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef tongseng. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker.

Beef Tongseng is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Beef Tongseng is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Tongseng:
  1. Get 400 gr brisket, cut into bite size
  2. Make ready 6 small tomatoes or 2 medium tomatoes
  3. Take 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Get 2 green onions, cut 1 inch
  5. Get 1 Tbsp curry powder
  6. Take 2 lemongrass, bruised
  7. Get 3-4 kaffir lime leaves
  8. Make ready 2 Tbsp vegetable oil
  9. Make ready 350 ml water
  10. Prepare 1 Tbsp salt or to taste
  11. Get 1/2 tsp white pepper powder or to taste
  12. Prepare 1/2 tsp sugar
  13. Get 1/2 tsp beef bouillon
  14. Prepare 2-3 Tbsp sweet soy sauce
  15. Make ready fried shallots for garnish
  16. Take Ground spices:
  17. Make ready 4 cloves garlic
  18. Prepare 6 cloves shallots
  19. Make ready 6 red chili peppers
  20. Get 3 bird eye chili peppers (optional)
  21. Prepare 1 inch ginger
  22. Make ready 3 nutmeg

A tongseng seller preparing the dish See also List of Indonesian soups References Traditional Dietary Culture Of S. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng has become a popular food sold all over the island of Java, from warungs and street stalls. Beef Tongseng @ Sate Khas Senayan Express.

Instructions to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

Resep dalam Bhs Indonesia ada di bagian bawah. Menu spesial Beef Kofta, Tongseng Sapi, dan berbagai jus sehat* siap memeriahkan suasana Iduladha Anda di pesawat esok hari! This recipe uses beef (sogogi, 소고기). The intense, hearty flavor of beef works great with doenjang. I used stew meat, but any cut of beef works.

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