Chili Soy Sauce Steamed Fish
Chili Soy Sauce Steamed Fish

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chili soy sauce steamed fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chili Soy Sauce Steamed Fish is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:
  1. Take 1 kg Cream Dory
  2. Prepare 1/2 cup water
  3. Get 3 tbsp soy sauce
  4. Get 2 tbsp sesame oil
  5. Make ready 2 tbsp ginger, thinly sliced
  6. Take 1/3 bok choy, chopped
  7. Get 1 tsp cilantro, chopped
  8. Get 3 cloves garlic, minced
  9. Make ready 1/2 tsp chili powder
  10. Prepare 1 tsp red pepper flakes
  11. Prepare 1 tbsp Sugar
  12. Get Pinch Salt and black pepper
Steps to make Chili Soy Sauce Steamed Fish:
  1. Cut the fish fillet into serving portions and season them with salt and black pepper.
  2. Line a steamer with parchment paper and put the fillet in there.
  3. Add the bok choy on top of the fish.
  4. Cover and steam for 12 minutes or until the fish is done.
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

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