Down to the Bone Porkchop with Flavorful Gravy
Down to the Bone Porkchop with Flavorful Gravy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, down to the bone porkchop with flavorful gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Down to the Bone Porkchop with Flavorful Gravy is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Down to the Bone Porkchop with Flavorful Gravy is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:
  1. Get Porkchop and seasoning
  2. Prepare 2-1/4 pound bone-in porkchop
  3. Get 1-1/2 teaspoon salt divided
  4. Take 1-1/2 teaspoon ground black pepper
  5. Prepare Flour for breading
  6. Take 1-1/2 cups self-rising flour
  7. Take 1 teaspoon salt
  8. Take 1 teaspoon ground black pepper
  9. Prepare Gravy
  10. Make ready 1/2 teaspoon granulated garlic powder
  11. Take 1 teaspoon salt
  12. Prepare 1 teaspoon ground black pepper
  13. Prepare 15 ounces canned evaporated milk
  14. Get 2 cups water
  15. Make ready 1/2 cup seasoned leftover flour from breading porkchops
  16. Make ready 1/4 cup oil from frying porkchops and drippings
Steps to make Down to the Bone Porkchop with Flavorful Gravy:
  1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
  2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
  3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
  4. Serve I hope you enjoy!!! It's gnawed down to the bone!

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