Chicken Curry
Chicken Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry:
  1. Make ready 3-4 chicken breasts (depending upon their size) cut into bite-sized chunks
  2. Take 1 tbsp rapeseed oil
  3. Prepare Large knob butter
  4. Take 3 onions, chopped
  5. Take 1 tsp ginger paste
  6. Take 3 tsp garlic paste
  7. Take Pinch salt
  8. Take 2 green chillies, chopped with seeds
  9. Prepare 1 red chilli, chopped with seeds
  10. Prepare 2 tsp ground coriander
  11. Get 2 tsp ground cumin
  12. Make ready 2 tsp ground turmeric
  13. Prepare 2 tsp garam masala
  14. Make ready 2 tbsp meat masala seasoning mix
  15. Make ready 100-200 ml water or chicken/vegetable stock, if stock to hand
  16. Take 3 tbsp yoghourt
Steps to make Chicken Curry:
  1. Heat the butter and oil in a wok or large frying pan. Add the onions, ginger paste, garlic purée and salt and fry at a high temperature until the onions turn golden, stirring occasionally to avoid sticking.
  2. Stir in the chillies and all the spices and heat through but avoid burning. Then add the chicken and stir well. Fry on a high but not maximum heat for around 12-15 minutes, until the chicken is just cooked. Don’t leave this unattended for long and, if necessary to avoid sticking or burning, add a little water or stock. Do this sparingly and only a very little at a time.
  3. When the chicken is cooked, slide the wok off the heat and stir in the yoghourt. Return your pan briefly to the heat to warm the yoghourt and empty onto a warm serving dish.
  4. Garnish with fresh coriander leaves, if desired.

So that is going to wrap this up for this exceptional food chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!