Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corned beef and cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Corned Beef and Cabbage is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 1 Corned Beef brisket (with the spice packet)
- Make ready 1 (12 oz) Guinness black lager beer
- Take 2.5 cups Water
- Take 1 Onion sliced
- Prepare 6 Garlic cloves smashed
- Take Creole mustard
- Prepare 3 Tblsp butter
- Get Carrots
- Make ready Red potatoes (small)
- Prepare Green Cabbage sliced
- Prepare Thyme
- Prepare Bayleaves
- Take Whole grain mustard dipping sauce (optional)
Instructions to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY ππ
- Don't forget to cut against the grain !!
So that’s going to wrap this up with this special food corned beef and cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!