Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon sauce small batch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Small Batch Classic Tomato Sauce Recipe! Fresh, flavorful, easy to make, and perfect to serve with pasta, chicken or fish. Order Small Batch Artisan Bacon - Sliced from Bill-E.
Bacon Sauce Small Batch is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Bacon Sauce Small Batch is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon sauce small batch using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Sauce Small Batch:
- Prepare 3 slices smoked bacon
- Take 2 tablespoon sugar
- Make ready 1/2 teaspoon molasses
- Make ready 1 medium onion
- Take 1/2 teaspoon salt
- Make ready 1 tablespoon butter
- Make ready 1 tablespoon extra virgin olive oil
- Prepare To taste ground black pepper
- Make ready Pinch cayenne pepper powder
- Get 1 tablespoon water
- Take 2 tablespoons sherry
- Prepare 1 tablespoon apple cider vinegar
- Make ready 1 teaspoon concentrated tomato paste
Bonus: The barbecue sauce lasts about a week in the fridge or up to a month in the freezer. So you should probably go ahead and make a batch now. With this sauce you can carry the flavor of bacon everywhere you go and apply it to everything you eat. Let most of the sauce drip off the bacon.
Instructions to make Bacon Sauce Small Batch:
- Fry the bacon in a pan reserving 1 tablespoon bacon drippings. Set bacon aside and keep the rest of the harvested bacon drippings for another recipe. Dice the onion. Add the butter and olive oil to the pan, with the drippings.
- Add onion and sauté till translucent. Mix the sugar and molasses. Chop the bacon into small pieces.
- Add all the ingredients to the onions, except the apple cider vinegar. Sauté for 10 minutes.
- Add the apple cider vinegar stirring often till it's thick as you like. Serve as a condiment or as an add in sauce. I hope you enjoy!!!
Now pour the sauce into a bowl or jar if you plan on keeping some. I would not recommend keeping the bacon in the sauce. Making bacon from scratch at home is easy and the results are much better than grocery store Or try Asian Style Bacon made with honey, hoisin, soy sauce, ginger, garlic, and Sriracha. Make your first batch according to this recipe. For your second batch, if you wish you can add fresh garlic or dried.
So that is going to wrap this up with this exceptional food bacon sauce small batch recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
