Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chee cheong fun with mushroom meat gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chee Cheong Fun with Mushroom Meat Gravy is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chee Cheong Fun with Mushroom Meat Gravy is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:
- Take Batter
- Make ready 180 g rice flour
- Take 60 g corn starch
- Take 500 g water
- Prepare 1 teaspoon salt
- Make ready Optional Filling
- Get Dried Shrimp
- Prepare Tong choy
- Prepare Mooi choy
- Prepare Topping
- Get Chopped garlic
- Take Minced meat
- Make ready Mushrooms
- Prepare Soya sauce
- Prepare Oyster sauce
- Prepare Fish sauce
Instructions to make Chee Cheong Fun with Mushroom Meat Gravy:
- Mix together ccf batter ingredients
- Prepare and heat up steamer
- Pour batter into buttered/oiled tray
- Drop in optional filling
- Steam for 3 minutes
- Cool for a minute before rolling
- Cut into sections
- Pour topping and serve
So that is going to wrap it up with this exceptional food chee cheong fun with mushroom meat gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
