Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, red sauce pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red Sauce Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Red Sauce Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red sauce pasta using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Sauce Pasta:
- Take 3 cups Penne pasta or your choice
- Make ready 1 bay leaf
- Take 1 onion
- Get 1 capsicum
- Make ready 1 carrot
- Take 1 cup corn
- Take 1 broccoli
- Take 1 bay leaf
- Take 1 inch ginger
- Make ready 1 tsp butter
- Prepare 1 tsp ginger garlic paste
- Get Salt
- Prepare Mixed herbs for seasoning
- Take 1 tsp sugar
- Prepare 3 tsp crushed pepper
- Make ready 1 tbsp sour cream/whipped cream
- Take 2-3 cups red pasta sauce (you can make your own using tomoato+ chilli)
Steps to make Red Sauce Pasta:
- First of all take 8-1/2 cups of water and boil it with penne pasta adding a tsp of salt for around 15-20 mins until it softens
- Chop all the required vegetables and keep it ready
- Now in a pan take a tsp of butter + bay leaf + ginger garlic paste.
- Sauté it until it’s aromatic. Now add all the vegetables and sauté for 10 minutes
- Now add pasta sauce (you can make your own or a ready one) + salt + crushed pepper + seasoning/mixed herbs+ sugar. Mix it well. Now add boiled pasta and sauté for awhile.
- Mix it well and add pasta sauce based on the taste required. Add sour cream on top in the end. Serve it hot.
So that’s going to wrap this up with this exceptional food red sauce pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!