Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach, tomato & potato curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach, Tomato & Potato Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach, Tomato & Potato Curry is something that I have loved my whole life.
Whip up one pan of this veggie-packed egg and quinoa casserole and you're set for a week's worth of breakfasts! It makes five servings of hearty, protein-packed meals. How to Make Creamy Tomato and Spinach Pasta - Step by Step Photos.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach, tomato & potato curry using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach, Tomato & Potato Curry:
- Take 500-600 g potatoes, peeled and cut into bite-diced chunks
- Make ready 1 litre vegetable stock. I use “Marigold” powder
- Prepare 200 g plus a knob butter
- Prepare 2 tbsp rapeseed oil
- Get 1 onion, chopped
- Take 1 red onion, chopped
- Get 6 cloves garlic, chopped
- Take 1 tsp paprika
- Prepare 1 tsp smoked paprika
- Take 1 tsp black mustard seeds
- Make ready 1 tsp tandoori masala
- Prepare 1 tsp garam masala
- Get 1 tsp ground coriander
- Get 1 tsp ground cumin
- Prepare 1 tsp ground pepper
- Prepare 1 tsp salt
- Get 1 (400 g) tin chopped tomatoes
- Make ready Juice of 1/2 lemon
- Take 3 large handfuls baby spinach
- Make ready Fresh coriander (optional garnish)
Add spinach and tomatoes and cook until the spinach just begins to wilt. I didn't even know about it open the refrigerator and see spinach eggs tomatoes my breakfast for tomorrow. Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. This chicken spinach tomato dish turned out to be pretty tasty.
Steps to make Spinach, Tomato & Potato Curry:
- Bring the stock to the boil, add the potatoes and cook on a fast simmer until soft but still firm. Remove from heat, drain in a colander and set aside, reserving a little of the stock.
- Head the oil and knob of butter in a wok or large saucepan and fry the onions and garlic on a high heat, until the onions turn golden, stirring only if necessary to avoid burning.
- Move the onions and garlic to one side and add in the space all the spices. Stir to mix and heat but not so as to burn them. Once the mustard seeds start popping, add in 100g of the butter and stir gently but thoroughly.
- Add the drained potatoes and stir to ensure that they are covered by the spices.
- Add the remaining butter, tomatoes, lemon juice and salt and stir well.
- Toss in the spinach and mix well. Add a little of the reserved stock to avoid sticking and also to get a liquid-y curry (if wanted).
- As soon as the spinach wilts, tip onto a warm serving dish and added fresh coriander leaves to garnish if wished.
- Serve as a side dish with other curries and accompaniments.
I think if it were a planned meal, I I'll be keeping this easy chicken spinach tomato recipe handy so I can cook it again. A really easy recipe that needs little washing up but packs you full of vitamins. Reviews for: Photos of Tomato Spinach and Basil Soup. Something containing spinach onions garlic and tomato should taste much better than this does. It's laced with vision protectors from the spinach and the cancer You can also substitute a package of frozen chopped broccoli for the spinach, and use a premade pie.
So that is going to wrap this up with this special food spinach, tomato & potato curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
