Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Coleslaw is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Coleslaw is something that I have loved my whole life.
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing.
To begin with this recipe, we must prepare a few ingredients. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Get Veggies:
- Make ready 1 Small Cabbage
- Take 1 Large Carrot
- Make ready 1/4 Large Red Onion (1/2 if it's small)
- Take Dressing:
- Get 1 Cup Mayo
- Take 2 Tbsp Apple Cider Vinegar
- Get 1 Tbsp Worcestershire
- Take 3 Tsp Lemon Juice
- Get 3 Tbsp Granulated Sugar
- Make ready 1 Tsp Kosher Salt
- Make ready 1/2 Tsp Fresh Black Pepper
- Prepare 1 Tbsp Water
- Get 1/2 Tsp Dried Parsley
As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and. This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! Type of cabbage for Coleslaw - green cabbage is the classic. From Wikipedia, the free encyclopedia. "Cole slaw" redirects here.
Steps to make Coleslaw:
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
- This coleslaw goes perfect over pulled pork sandwiches.
- It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.
Make it creamy or light to enjoy with your barbecue. This Classic Coleslaw Recipe is a fresh, made from scratch recipe that will make you never buy store bought coleslaw again! Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork. But our easy coleslaw recipes are brilliant all year round from Tom Kerridge's hardcore coleslaw to the Hairy Bikers' light. Here is a delicious coleslaw recipe that goes great with fried chicken or my favorite, fried fish.
So that is going to wrap it up with this special food coleslaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
