Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, mango gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ripe mango pieces cooked in a spicy coconut and yogurt gravy and tempered. Ingredients for Exotic Mango gravy Recipe. Savoury and spicy, at the same time tangy and sweet, the Ripe Mango Curry is one in a million.
Mango gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mango gravy is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango gravy using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango gravy:
- Prepare 4 peeled mangoes
- Take 1 tsp mustard seeds
- Make ready 1 tsp Urrad dal
- Make ready 1 tsp Channa dal
- Take leaves Curry
- Make ready 0.25 tsp Hing
- Take 4 tsp jaggery or more based on the sweetness
- Get 0.5 tsp salt
- Prepare 4 tsp coconut grated
- Take 2 tsp Rasam powder
- Make ready 0.5 tsp turmeric powder
- Prepare 1 red chilli
Its nothing but the usual vathal kuzhambu with ripe mango in it.. Ripe mangoes are been cooked in its own juice, which makes the curry so special. But I made it with normal sweet mangoes because, I couldn't get nattu manga here in US. Mango pulp gives a tangy sweet taste and flavour to the gravy.
Steps to make Mango gravy:
- Peel the mangoes
- Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
- In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
- Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.
You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Paneer and Methi in Mango Gravy. Vegetable manchurian gravy is a delicious chinese vegetarian cabbage machurian. Its deep fried veg balls in spicy gravy of cornflour will surely make your taste buds happiest one in the town. Photo about Fish mango curry, Fish cooked in a coconut milk based gravy with mangoes. I used alphonso mangoes, you can use any fiber less mango variety.
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