Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish taco. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.
Fish taco is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Fish taco is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have fish taco using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish taco:
- Get 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
- Get Oil for frying
- Make ready Corn tortillas
- Prepare 1 cup Red or green cabbage finely chopped into 1” strips
- Get Cilantro 10 sprigs chopped and stems removed
- Get 1 mango finely chopped
- Get 1 tbsp apple cider vinegar
- Get 1 tbsp oil
- Prepare 2 tbsp finely sliced onion
- Take Tajin seasoning
- Make ready Siracha Mayo
- Prepare Garnish with slices of avocado
A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. Fish Tacos. this link is to an external site that may or may not meet accessibility guidelines. Fish Taco Recipe: Super tasty, super EASY and it won't break the bank.
Steps to make Fish taco:
- Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
- Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
- To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
- Fry the salmon strips a few minutes each side until done.
- While salmon is cooking heat your corn tortillas on a griddle.
- When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
- Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.
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So that’s going to wrap this up for this exceptional food fish taco recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
