Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mussels in chili tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fry onion, garlic and tomato. Add in wine, tomato paste and lime juice. Serve in deep rimmed soup bowls with fresh crusty bread.
Mussels in Chili tomato sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mussels in Chili tomato sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mussels in chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mussels in Chili tomato sauce:
- Make ready 1 cup White wine
- Get 4 tomatoes
- Make ready 2 tbsp tomato paste
- Make ready 3-4 cloves Garlic
- Get 1 onion
- Prepare Sugar
- Prepare Salt
- Get Lime juice
Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Ladle mussels and tomato mixture into bowls and serve. Dive into this elegant recipe featuring mussels in tomato-basil wine sauce. Because the mussels cook quickly, this impressive dish can be on the table.
Instructions to make Mussels in Chili tomato sauce:
- Stir fry onion, garlic and tomato
- Add in wine, tomato paste and lime juice. Salt and sugar to taste
- Add in mussels last
San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette. Prep tip: Check the mussels while you clean them. Marinated mussels in tomato sauce with rosemary, garlic, chili.
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