Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pickled cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pickled cabbage is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pickled cabbage is something which I have loved my whole life. They’re fine and they look fantastic.
This quick pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. Make crunchy Chinese pickled cabbage with this quick pickle recipe. Pickled cabbage is such an elemental part of Chinese cuisine that it would almost be a crime not to share a recipe for it!
To get started with this recipe, we have to prepare a few components. You can have pickled cabbage using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pickled cabbage:
- Make ready 1 small red cabbage head, minced
- Prepare 1 small green cabbage head, minced
- Prepare 3 cup water
- Get 3 cup white vinegar
- Take 1 1/2 cup white sugar
- Make ready 6 tablespoon pickling salt
- Get 6 tablespoon juniper berries
- Get 6 tablespoon pickling seasonning mix
Www.choose-healthy-food.com provides step by step instructions how to make pickled cabbage, a health food from Eastern Europe. Download Pickled cabbage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds. When I published my Chinese Pickled Cucumber recipe, some of you asked for a pickled cabbage recipe.
Steps to make Pickled cabbage:
- Combine water, vinegar and sugar in a pot and bring to boil.
- Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
A wide variety of pickled cabbage options are available to you, such as cultivation type, style. Pickled red cabbage is perfect for a variety of dishes! This tart and spicy condiment is quick to make Cabbage seems to get a bad rap. Everyone complains that it is smelly, hard to cook, and the kids say. This pickled cabbage is going to make its appearance at many Southern barbecues (and tailgates) in Note: The cabbage will wilt and release a lot of liquid in the process of chilling, so I use a slotted.
So that is going to wrap it up with this exceptional food pickled cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
