Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese.
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Make ready 1/2-3/4 lb skinless salmon fillet (2 large filets)
- Get 1 1/2 limes, divided
- Make ready 1 chipotle peppers canned in adobo, seeded and finely chopped
- Prepare 1 tbsp adobo sauce from the chipotle can
- Make ready 1 tsp pure maple syrup
- Prepare 2 cloves garlic, thinly sliced
- Make ready Kosher salt
- Make ready 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
- Take Fresh ground pepper
- Take 8 corn tortillas
- Get 2-3 ounces goat cheese, crumbled
- Get Salsa
- Prepare 1 1/4 cups pomegranate arils
- Get 1/4 cup minced red onion
- Make ready 1 jalapeno, seeded and finely chopped
- Make ready 1/4 cup cilantro leaves
- Take Juice of ½ lime
- Get 1 pinch kosher salt
Warm the taco shells in the oven, following pack instructions. Season to taste with salt and pepper. Prepare a medium-high gas or charcoal grill fire. Stir the fresh mint into the pomegranate salsa, then top each taco with a little salsa and serve with the.
Instructions to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Prep time!
- Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
- In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
- Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
- Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
- Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
- Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
- Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
- Enjoy!
In a large bowl combine all of the ingredients for the salsa and stir together until combined. Pomegranate Salsa is the perfect salsa recipe to make if you are craving fresh salsa in the winter. Pomegranates are obviously the star of the show in this salsa recipe. This winter pomegranate salsa recipe also boasts cilantro, jalapeño for a little heat (adjust it to your liking), red onion, a hint of lime. These healthy grilled fish tacos are topped with a sweet and slightly spicy jalapeño kiwi salsa.
So that is going to wrap it up with this exceptional food grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
