Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked fish parcels with samphire. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Fish Parcels With Samphire is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked Fish Parcels With Samphire is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baked fish parcels with samphire using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Fish Parcels With Samphire:
- Get 2 fish fillets, such as cod, haddock or pollock
- Take 40 g butter
- Get to taste Salt
- Prepare to taste Ground black pepper
- Prepare 1 pinch chilli flakes
- Get 80 g Samphire
- Prepare 2 tbsp chopped fresh herbs such as chives, coriander, basil
- Prepare A few lemon slices
Steps to make Baked Fish Parcels With Samphire:
- Preheat oven to 200c.
- Lay a large piece of foil on the worktop. You want a piece large enough to wrap up the fish inside.
- Put a piece of fish in the middle of the foil. Divide equally the samphire and place on top of the fish then top with a piece of butter.
- Next add the herbs and a pinch of chilli flakes.
- Fold the parcel up to seal in the ingredients. Then place on a baking tray and transfer to the oven for 12-15 minutes.
- Serve with a choice of your vegetables on the side.
So that’s going to wrap this up with this special food baked fish parcels with samphire recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
