Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hand tore cabbage leaves into a large basin and rinse them with running water. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. We love cabbage in many forms, but our favorite way to cook it is to saute it in a little fat on the stove.
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sauted cabbage in garlic and olive sauce #mommasrecipes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Take 4 cups hand tored taiwanese flat cabbage leaves
- Prepare 5 black or green olives, minced
- Take 3 garlic cloves
- Prepare 1 Tsp tarmari sauce
- Get 1 Tsp rice wine
- Take to taste salt
- Get 3 Tsp olive oil
Add the cooking oil to a skillet on medium-high heat. Add the garlic and saute until they sizzle. Add the shrimp, stir fry with the garlic. In a large skillet or Dutch oven, heat the oil over moderate heat.
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
Add the garlic and chili flakes and sauté for two minutes, until the garlic just begins to brown. Beef, Cabbage, Feta and Pimiento on Barley. Braised New Potatoes with Rosemary and Olives. Peppered Pork Tenderloin in Red Wine Sauce. Pimientos Stuffed with Ham and Goat Cheese.
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