Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, complete fried noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Complete fried noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Complete fried noodles is something that I have loved my entire life.
If Asian fried noodles are one of your favorite takeout meals, it may be time to learn how to make the dish at home. While the dish can be a little intimidating, it's actually not that difficult to make – and. Fried noodles are a perfect way to create a hearty, quick, and healthy one-dish meal.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook complete fried noodles using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Complete fried noodles:
- Get 2 cups water
- Prepare Pinch salt
- Take 200 g chicken breast
- Prepare 450 g lean beef
- Take 4 tbsp soy sauce
- Make ready 2 tbsp vinegar
- Prepare 4 tbsp cooking oil
- Get 4 pcs Chinese sausage
- Take 450 g shrimp
- Make ready 5 garlic cloves (crushed then peeled)
- Get 1 onion (sliced)
- Get 1 red bell pepper (sliced)
- Prepare 1 green bell pepper (sliced)
- Prepare 1 cup brocolli
- Get 1 cup cauliflower
- Take 1 ⁄2 cup carrots (julienned)
- Make ready 1 ⁄2 cup snow peas
- Prepare 1 ⁄2 cup shredded cabbage
- Make ready 1 tsp brown sugar
- Prepare 300 g rice noodles
- Make ready 1 ⁄2 cup shitake mushroom
- Get 450 g canton noodles
- Get 1 ⁄2 cup chopped mushroom
- Prepare 1 ⁄2 tsp ground black pepper
- Take 1 ⁄4 cup spring onions (chopped)
Most of these Singapore fried vermicelli recipes include curry powder as one of the. Fried buttered noodles, using egg noodles, are quick and easy to prepare and are a great accompaniment to roast beef. Fried noodles are common throughout East Asia, Southeast Asia and South Asia. Many varieties, cooking styles, and ingredients exist.
Steps to make Complete fried noodles:
- Boil 2 cups of water with pinches of salt and cook chicken breast. Dish out once cooked through and reserve the pot of water. Allow chicken breast to cool then, shred the chicken into thin slices.
- Put beef into a small bowl and marinate with soy sauce and vinegar for 15 mins. Heat some oil in a wok and stir fry the beef for 3 mins. Dish out, allow to cool and slice the beef thinly.
- Slice Chinese sausage into small pieces and stir fry in the same wok at medium heat until cooked through in its own oil. Dish out and set aside.
- Add about 1 tsp oil into the wok and stir fry shrimp until pink. Remove the shrimp, leaving the remaining oil in the wok. Chop the shrimp into smaller pieces and set aside.
- Now in the same wok, saute garlic and onions in the leftover shrimp oil over medium heat until soft and fragrant. Put in shredded chicken and sliced beef and stir fry for 1 min. Then, add in bell peppers, broccoli, carrots, cauliflower, snow peas and cabbage, cooking and stirring for about 5 mins. Add about 1 cup of chicken broth saved earlier, soy sauce and brown sugar. Mix well and simmer for 10 mins.
- Meanwhile, soak rice noodles in cold water and cut them into half. Also soak mushrooms in warm water for 2 mins before slicing them. Then, mix in rice noodles and mushrooms into the boiling broth and allow to cook for 5 mins. Finally add the canton noodles, stirring constantly and allow to cook for 10 mins until softened. Throw in chinese sausage, ground black pepper and soy sauce to taste. Simmer for 5 mins.
- Serve the stir fried noodles with calamansi or lemon and sprinkle with some spring onions.
For this noodle bowl's success, it depends on two things: serving it piping hot, right out of a very hot wok, and finding some kecap. Fried noodles are best made in single or double servings even in huge woks over jet-powered gas stoves, and trying to load four serves into a wok at one time is a recipe for disaster. After frying, the noodles should be crispy on the outside, but still tender on the inside. Watch Now: Easy Pan-Fried Noodles Recipe. Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables.
So that is going to wrap it up for this special food complete fried noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
