Mike's Mexican Grilled Chicken Salad
Mike's Mexican Grilled Chicken Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's mexican grilled chicken salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Mexican Grilled Chicken Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Mexican Grilled Chicken Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
  1. Prepare ● For The Proteins
  2. Take 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
  3. Prepare ● For The Mexican Salad
  4. Get as needed Queso Fresco Cheese [to top]
  5. Prepare 1 Can Bush's Black Bean Fiesta
  6. Get 1 Can Drained Sweet Corn
  7. Take 1 Can Drained ROTEL
  8. Prepare 1 (4 oz) Can Hatch Green Chilies
  9. Prepare 2 LG Desedded Jalepenos
  10. Prepare 1 Bunch Cilantro Leaves
  11. Make ready 1 LG Peeled Cucumber
  12. Prepare 2 tbsp Fine Minced Garlic
  13. Take 1/2 LG Desedded Green Bell Pepper
  14. Take 1/2 Jar Roasted Red Bell Peppers
  15. Prepare 1 Cup Thin Sliced Cabbage
  16. Take 1 Can Drained Black Olives
  17. Take 1 EX LG Firm Deseeded Chopped Tomato
  18. Take 1 Medium Chopped White Onion
  19. Make ready 1 Small Chopped Red Onion
  20. Make ready 2 Green Onion Stalks
  21. Prepare 1 Can Drained Artichokes
  22. Take 1/2 Cup Baby Carrots
  23. Prepare 1 tbsp Fresh Lime Juice
  24. Get 1 tbsp Ground Cumin
  25. Take as needed Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad:
  1. Here's what you'll need.
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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