Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- Make ready ● For The Pork Carnitas & Seasonings [the authentic way]
- Prepare 1 (4 lb) Pork Tenderloin Or Shoulder Roast
- Prepare 1 Small Bottle Sweet Mexican Coca Cola [no substitutions]
- Prepare 1 EX LG Quartered White Onion
- Take 1 EX LG Green Bell Pepper [de-seeded]
- Prepare 1 tbsp Garlic Chili Pepper
- Prepare 1 Bottle Dos Equis Beer
- Make ready 1/8 Cup Condensed Milk
- Make ready 2 Cans Quality Beef Stock [enough to cover roast]
- Make ready 7 Cloves Whole Garlic
- Make ready 1 LG Orange [squeezed and rinds thrown in pot - no seeds]
- Make ready 1 Lime [squeezed and rinds thrown in pot - no seeds]
- Get 1 tbsp Ground Cumin
- Prepare 1 tbsp Crushed Mexican Oregano
- Make ready 1/2 tbsp Mexican Epozote Herb
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 1 Stick Cinnamon
- Get 2 Bay Leaves
- Make ready 1 tbsp Kosher Salt
- Make ready 2 lbs Morrel Lard
- Prepare ● For The EZ Pork Carnitas [purchase at your local Mercado only]
- Prepare 1 (4 lb) Pre-seasoned Pork Shoulder Or Butt Roast
- Get ● For The Universal Stacked Beans [most to taste - all chopped]
- Take 2 Cans Rosarita Refried Beans
- Get to taste Extra Firm Tomatoes [deseeded]
- Prepare to taste Deseeded Jalapenos
- Take to taste Vidalia Onions
- Get to taste Red Onions
- Prepare 1/2 Cilantro Leaves
- Take 1/2 Cup Mexican 3 Cheese
- Prepare 1 (4 oz) Can Hatch Green Chiles [drained]
- Make ready 1 tsp Ground Cumin
- Take 1/8 Cup Of Your Favorite Salsa
- Get 1/3 tsp Crushed Mexican Oregano
- Get 1/4 tsp Epozote Herb
- Make ready 1/2 tsp Granulated Garlic Powder
- Make ready 1/2 tsp Granulated Onion Powder
- Prepare ● For The Green Chile Smothering Sauce
- Get 2 (15 oz) Cans Enchilada Sauce
- Make ready 2 (4 oz) Cans Hatch Green Chilies
- Prepare 1/2 tsp Ground Cumin
- Prepare ● For The Garnishments/Options [as needed]
- Take Warmed 6"Or 12" Flour Tortillas
- Get Firm Chopped Vidalia Onions
- Prepare Firm Chopped Red Onions
- Take Extra Firm Chopped Tomatoes
- Get Fresh Chopped Green Onions
- Make ready Chopped Jalapenos [de-seeded]
- Prepare Fresh Thin Sliced Cabbage
- Take Fresh Thin Sliced Lettuce
- Take Sliced Radishes
- Take Mexican 3 Cheese
- Get Queso Fresco Cheese
- Prepare Fresh Sour Cream
- Make ready Fresh Gaucamole
- Get Black Olives
- Make ready Quartered Limes
- Get Pico de Gallo
- Make ready Red Salsa
- Prepare Green Salsa
- Get ● For The Fajitas [as needed - des-eeded]
- Get Thin Sliced Green Bell Pepper
- Prepare Thin Sliced Red Bell Pepper
- Get Thin Sliced Yellow Bell Pepper
- Prepare Thin Sliced Orange Bell Pepper
- Make ready 2 LG Thin Sliced White Onions
- Get Fresh Ground Black Pepper
- Get Garlic Olive Oil [to fry]
Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:
- Smothered Carnitas Enchiladas pictured.
- Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
- Wet Carnitas Burrito pictured.
- Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
- Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
- Soft Carnitas Tacos pictured.
- If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
- If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
- Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
- Add drained shredded pork from crockpot and place into boiling lard.
- Fry until pork is crispy on the outside and juicy on the inside.
- Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
- Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
- Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
- Place beans in 6 to 12" fresh warmed flour tortillas.
- Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
- This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
- Hatch Green Chiles are a must.
- If interested, consider my recipie for Mike's Fiesta Guacamole.
- Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
- Homemade Pico de Gallo pictured.
- This brand and Corona go great with Carnitas!
- Enjoy!
So that’s going to wrap this up for this special food mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
