Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sliced pork belly with garlic sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. Classic Sichuan dish - sliced pork belly with garlic sauce. This is one of the most popular and delicious appetizers.
Sliced pork belly with garlic sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sliced pork belly with garlic sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sliced pork belly with garlic sauce:
- Make ready 1 lb Pork belly
- Prepare 1 leek
- Get 1/4 cup rice wine (mijiu)
- Get 2 cups cold water
- Get 2 cloves garlic (minced)
- Get 4 tablespoons soy souce
Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries. Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. In the previous post, Elaine introduced a way of making super great taste Chinese red oil.
Instructions to make Sliced pork belly with garlic sauce:
- Starting with lukewarm water; cook the pork belly until boiled.
- Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
- Put the meat into cold water, let it sit there for 3 minutes.
- Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)
I have been staying in my hometown with my family recently and get completely. The Best Sliced Pork Belly Recipes on Yummly Braised Pork Belly With Creamy Grits, Air Fryer Pork Belly Tacos, Lechon Porchetta. Sliced Pork Belly with Spicy Garlic Peanut SauceThe Woks of Life. The Sichuan dipping sauce adds just the right amount of heat to balance the fattiness of pork belly.
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