Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, takoyaki. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka.
Takoyaki is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Takoyaki is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have takoyaki using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Takoyaki:
- Prepare 200 grams Cake Flour
- Take 600 ml Water
- Get 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
- Make ready 3 pieces Egg
- Prepare 100 g Cabbage
- Prepare 1/4 pck Spring Onion
- Take 20 g Red Pickeled Ginger
- Get As needed Prawn cracker (or Tempura flake)
- Take As needed Boiled Octopus
- Get As needed Cheese in Sausage
- Make ready As needed Takoyaki Sauce
- Get As needed Mayonnaise
- Get As needed Aonori(Seaweed Powder)
- Make ready As needed Bonito flakes
They are shaped like little round balls. This savory snack is a popular street food and is widely available at. Takoyaki is Osaka-Japan's favorite street food that has taken the world by storm. Note that, making the takoyaki starts with having the right tools like the right pan and ingredients to use.
Steps to make Takoyaki:
- Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
- Chop the cabbage, spring Onion and pickled ginger.
- Breaking up Prawn crackers finely.
- Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
- Heat the Takoyaki pan and add oil to each cup.
- Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
- Turn the Takoyaki balls over with a bamboo stick in each cup.
- Keep turning them over until they become round and golden brown all over.
- Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
- If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
- Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)
Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods. Thankfully for us, you don't have to travel to. #takoyaki #такояки #такоякирф. Transport yourself to the busy side streets and summer festivals of Japan with this great-tasting takoyaki recipe. Takoyaki are brushed with takoyaki sauce, a sauce similar to Worcestershire sauce, and Japanese food -Takoyaki - it's baked octopus dumplings topped with bonito flakes, minced dried laver, (pickled. Takoyaki is a ball-shaped Japanese snack mainly stuffed with octopus, beni shoga, and green onion.
So that is going to wrap it up for this exceptional food takoyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
