Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Take 120 g Ground beef
- Get 1 pack Tofu
- Get 1 Tsp Grated garlic
- Make ready (Season beef)
- Make ready 1 Tsp Sake
- Take 1 Tbs Water
- Take 1 Tsp Soy sauce
- Prepare 1 pinch Salt
- Get 1 &1/2 Tbs Starch
- Take 1 Tsp Canola oil
- Prepare (Seasonings for sauce)
- Make ready 200 cc Chicken&Pork broth
- Make ready 1 Tbs Cooking sake
- Get 2 Tbs Soy sauce
- Get 2/3 Tsp Doubanjiang (Chilli bean sauce)
- Take (Flavouring oils)
- Prepare 1 Tsp Sesame oil
- Prepare 1 Tsp Chilli oil
- Take 1 Tbs Canola oil
If they make a good Mapo, I'll come back for more. Mapo tofu (Alan Benson)Source: Alan Benson. Originating in Sichuan province, this fiery dish of pork, silken tofu and chilli bean paste is the perfect antidote to a Serve with steamed Asian greens for a complete meal. If you prefer a thicker sauce, use the potato starch.
Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu). Drain and spread on paper towels to dry; set aside. Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. It originated from the Sichuan province that's known to have cuisine with bold flavors — pungency and spiciness.
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