Cabbage Carrot Paratha
Cabbage Carrot Paratha

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cabbage carrot paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage Carrot Paratha is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cabbage Carrot Paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Carrot Paratha:
  1. Get 2 cups Whole wheat flour
  2. Take 1/2 cup Cabbage grated
  3. Take 1/2 cup Carrot grated
  4. Take 1/2 cup Paneer
  5. Make ready Ghee to fry
  6. Prepare Salt
  7. Take 1/2 tsp Red chilli pdr
  8. Make ready 1/2 tsp Jeera pdr
  9. Make ready 1/4 tsp Ajwain
  10. Take 1 tbsp Coriander
  11. Prepare 1 tbsp Black sesame seeds
Steps to make Cabbage Carrot Paratha:
  1. Add salt and ajwain in flour and make a dough with water.
  2. Mix all vegetables and paneer well.Add all spices.
  3. Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
  4. Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
  5. Fry that side also.
  6. Serve hot with sweet curd and pickle.

So that’s going to wrap this up with this special food cabbage carrot paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!