Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! See great recipes for Chicken ball Stew (Japanese Nabe) too!
Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:
- Get 1 head brocolli
- Make ready 1 head cauliflower
- Take 2 medium sized carrots
- Take 10 small Brussels sprouts
- Make ready 1 pound salmon
- Make ready Olive oil
- Make ready Salt
- Prepare Sauce for marinating, basting and dipping
- Make ready 2 heaping tbsp red miso paste
- Make ready 1/2 cup mirin
- Take 1/4 cup soy sauce
- Prepare 2 tbsp smashed ginger
- Prepare 2 tbsp smashed garlic
- Make ready Water, to adjust taste
- Get 1/4 cup brown sugar
The combination of honey and soy creates this mind-blowing sweet and salty flavor that seeps into the. Bring to a boil, then reduce heat to low. This sauce is great but The cakes along with the sauce were worthy of a fine Asian restaurant baked or fried. Sesame Ginger Salmon - Damn Delicious.
Steps to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:
- Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside.
- Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside.
- Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes.
- Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes.
- In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary.
- In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl.
- Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping.
Miso Salmon Recipe • Steamy Kitchen Recipes Giveaways. Simply heat minced garlic and ginger in some oil until fragrant (this takes a minute, tops). Take the skillet off of the heat and stir in soy sauce, something sweet Partially cover the dish with a plate, and then microwave on high until bright green and heated through. The the basket with veggies should be on bottom with the salmon basket Sheet Pan Salmon and Broccoli with Miso Butter. This garlic ginger salmon recipe is a great example of how Asian flavors really enhance this fish.
So that is going to wrap this up with this special food japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
