Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Bacalhau or Portuguese cod fish is available on every Portuguese restaurant's menu. The Portuguese are so obsessed with cod fish, that After eating several bacalhau dishes, our favorite one was Bacalhau à brás, or stir fried cod fish and eggs. We learned how to make it in Portugal.
To get started with this particular recipe, we have to first prepare a few components. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Get 600 grams drie salt cod (can use fillets if you prefer )
- Get 2 tbsp olive oil
- Prepare 2 medium onions thinly sliced
- Make ready 2 clove garlic shopped
- Take 500 grams potatoes ,julienned
- Take 8 eggs beaten
- Make ready 1 black olives and parsley to garnish
- Take 1 salt and pepper to taste
It is usually garnished with black olives and sprinkled with fresh parsley. Portuguese, Black Olives, Egg, Salted Cod, Dinner, Main Course. This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal.
Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
Cooked for many occasions and well enjoyed. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs. Once you are done with your Cod and. Bacalhau à brás (Salted cod with fried potatoes and egg). And not the kind you get with your fish and chips. They love bacalhau that's dried and salted, that comes in rigid sheets of fishy goodness.
So that’s going to wrap it up with this exceptional food cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
