Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's brussel sprouts and cabbage braised in stout. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can cook brad's brussel sprouts and cabbage braised in stout using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's Brussel sprouts and cabbage braised in stout:
- Prepare 1-1 1/2 lbs Brussel sprouts, trim end and cut in half
- Make ready 1/2 LG head of cabbage course chopped
- Prepare 1 shallot, chopped
- Get 1/2 red onion, chopped
- Prepare 2 tbs minced garlic
- Prepare 1 lb cottage bacon, chopped
- Take Sea salt and black pepper
- Take 6 Oz imperial stout
- Prepare 1 tbs cider vinegar
- Take 3 tbs butter
Steps to make Brad's Brussel sprouts and cabbage braised in stout:
- Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges.
- Add vinegar and cook off 1 minute.
- Add rest of ingredients. Turn heat to low and cover. Stir every few minutes.
- When everything is tender, plate and serve with corned beef. Enjoy
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