Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup
Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, saint patrick's day cabbage, potatoes and cornedbeef soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
  1. Make ready 2-1/2 pound cornedbeef brisket with seasoning packet
  2. Get 1-1/2 quarts water
  3. Make ready 1-1/2 pound green cabbage
  4. Get 3/4 cup sugar
  5. Prepare 1/4 cup rice vinegar
  6. Prepare 1 tablespoon kosher salt
  7. Make ready 6 medium red potatoes
  8. Prepare 3/4 stick butter
  9. Make ready 3/4 cup all purpose flour
  10. Get To taste ground black pepper
Instructions to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
  1. Add water to the pot along with the spice packet and sugar.
  2. Add the brisket
  3. Chop the cabbage
  4. Rough cube the potatoes
  5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
  6. Take the brisket out and turn the soup back on
  7. Slice the brisket across the grain
  8. Melt the butter in a pan
  9. When it's melted stir well don't let it turn brown.
  10. Add the flour
  11. Stir till no lumps
  12. Add the Roux to the boiling soup. Stir to let thicken.
  13. When thickened add the sliced brisket
  14. Stir in well let simmer for 10 minutes.
  15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!

So that’s going to wrap it up with this exceptional food saint patrick's day cabbage, potatoes and cornedbeef soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!