Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white bean marinara. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
White Bean Marinara is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. White Bean Marinara is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook white bean marinara using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Bean Marinara:
- Make ready 1 tbsp. olive oil
- Take 8 oz. sliced mushrooms
- Take 3 cloves garlic, minced
- Prepare 2 cans (each 15 oz.) cannellini beans, rinsed and drained
- Make ready 2 cans (each 8 oz.) unsalted tomato sauce
- Take 1/2 tsp. dried basil
- Get 1/4 tsp. each salt, pepper
- Make ready 2 heaping cups baby spinach
- Take 1/2 cup shredded mozzarella cheese
Instructions to make White Bean Marinara:
- In a large, deep skillet, heat the olive oil over medium heat. Once it's hot, add the mushrooms with a pinch of salt and pepper and cook them, stirring occasionally, until they are browned and softened. Then add the garlic and cook until just fragrant.
- Stir in the beans, tomato sauce and seasonings to the pan and let it come up to a simmer. Once simmering, let it cook for 10 or so minutes. Then stir in the spinach. Once the spinach wilts down, add the cheese over the top and pop a lid on to let it melt. Or if your skillet is oven-safe, you can pop it under the broiler for a couple minutes. Then serve it up.
- Pictured here as leftovers served over red lentil pasta. I added some heavy cream and zucchini to the leftovers and heated it all through on the stovetop.
So that is going to wrap this up for this special food white bean marinara recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!