Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, yu sheng (2018). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Yu Sheng (2018) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Yu Sheng (2018) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have yu sheng (2018) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yu Sheng (2018):
- Get 1 carrot
- Take 1 zucchini
- Take 1 capsicum
- Prepare 1 yellow capsicum
- Prepare 1/2 raddish
- Get 1/2 red cabbage
- Get 1 pack salmon sashimi
- Get 1 pomelo
- Prepare Crushed peanut
- Prepare Roasted sesame seeds
- Make ready Wonton wrap (cut and fried)
- Get 2 lime
- Make ready 1 bottle plum sauce
- Prepare Sugar
Instructions to make Yu Sheng (2018):
- Shred : carrot, zucchini, raddish, capsicum, yellow capsicum, raddish, cabbage. Drain the excessed water.
- Devide shredded radish into half. Add a red food coloring to the half portion and mix.
- On a large plate, set all the ingredients as preference.
- Heat the plum sauce on the pan, add a little sugar, and let it cool.
- Sprinkle the crushed peanut, roasted sesame and the plum sauce right before eating.
So that’s going to wrap this up with this exceptional food yu sheng (2018) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
