Sausage gravy
Sausage gravy

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sausage gravy is the "gravy" part of the classic Southern breakfast dish Biscuits and Gravy. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so. It's her most requested recipe from family and friends alike.

Sausage gravy is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sausage gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sausage gravy using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sausage gravy:
  1. Get 2 tablespoon butter
  2. Prepare 2 tablespoon flour
  3. Get 1 cup cooked meat ground beef sausage chopped fine
  4. Take 3 cups half and half
  5. Get 1 teaspoon salt
  6. Get 1 teaspoon pepper

Needing less than a Possibly, the best sausage gravy recipe you will find! This dish is simple, but a few things make this. I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I. 🎦 Sausage gravy. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more!

Instructions to make Sausage gravy:
  1. Over medium heat melt the butter don’t burn it add flour mix quickly and cook for a minute then add the milk and till it start boiling keep mixing
  2. Add the cooked sausage to the mixture and cook for 10 minutes enjoy 😉

Cooler weather has started to return to the heart of North Carolina and this is a. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe.

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