Brad's crock pot goat with Polynesian sauce
Brad's crock pot goat with Polynesian sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's crock pot goat with Polynesian sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Brad's crock pot goat with Polynesian sauce is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
  1. Take For the goat
  2. Get 3-4 lbs goat shoulder bone in
  3. Take Garlic powder
  4. Prepare Dry mustard
  5. Get 1 cup soy sauce
  6. Get 2 cups water
  7. Take 1 1/2 cups brown sugar
  8. Prepare 2 tbs white vinegar
  9. Prepare 1 (12 Oz) beer
  10. Prepare 1 small head of cabbage
  11. Take 4-5 servings of cooked white rice
  12. Prepare For the sauce
  13. Make ready 1 jar apricot pineapple marmalade
  14. Make ready 1/3 small red onion, minced
  15. Make ready 1/3 small white onion, minced
  16. Make ready 2 tbs rice vinegar
  17. Prepare 2 tbs cider vinegar
  18. Take 1 tbs ketchup
  19. Make ready 1 tbs mustard
  20. Prepare 2 tbs brown sugar
  21. Make ready 1 tbs white sugar
  22. Take 1/2 jalapeño pepper, seeded and minced
  23. Make ready 1/2 seranno pepper, seeded and minced
  24. Get 1 tbs lemon juice
  25. Prepare 1 tbs lime juice
  26. Make ready 1/4 cup chopped cilantro

And way better for you than beef. It definitely deserves the title of the most commonly eaten meat worldwide. Even the three picky kids in the hous. Brad's crock pot goat with Polynesian sauce.

Instructions to make Brad's crock pot goat with Polynesian sauce:
  1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
  2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
  3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
  4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef. It definitely deserves the title of the most commonly eaten meat worldwide. Even the three picky kids in the hous.

So that is going to wrap this up for this exceptional food brad's crock pot goat with polynesian sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!