Beef Version of Spicy Stew (Dak Galbi Spinoff)
Beef Version of Spicy Stew (Dak Galbi Spinoff)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef version of spicy stew (dak galbi spinoff). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. Prepare Beef, cubed (originally chicken)
  2. Make ready [Marinade]
  3. Prepare 1 tbsp gochujang (spicy Korean red pepper paste)
  4. Make ready 2 tbsp red pepper powder (I used our regular chili powder)
  5. Get 1 tbsp soy sauce
  6. Prepare 1.5 tbsp mirin
  7. Get 1 tbsp honey
  8. Get 1 tbsp sesame oil
  9. Prepare 0.5 inch ginger, grated
  10. Take 4 cloves garlic, grated
  11. Take [To Cook]
  12. Make ready 1/4 of above marinade
  13. Take 1 tbsp cooking oil
  14. Make ready 1/2 Chinese cabbage, thinly cut
  15. Prepare 1 1/2 carrots, thinly sliced
  16. Get 1 large onion
  17. Take 1 sweet potato
  18. Get To taste salt, pepper and sugar
Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
  2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
  3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
  4. SEASON with salt, pepper, sugar to taste and serve with rice

So that’s going to wrap this up with this exceptional food beef version of spicy stew (dak galbi spinoff) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!